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Start and Share
fish finger taco, pickled onion, slaw, coriander & jalapeno crème fraiche (each)
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7.00
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mac ‘n’ 3 cheese croquettes, bacon aioli, fresh herbs (vo) (3 each)
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14.00
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kilpatrick oyster (gf) (each)
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4.00
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natural oyster, apple vinaigrette (gf) (each)
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3.50
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salt & pepper baby squid, korean chili aioli
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14.00
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grilled flat bread, garlic & parmesan, smokey baba ganoush, dried olive (v,gfo,veo)
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14.00
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bbq pork bao buns, soft herbs, crispy shallot, smoked almonds, sweet soy mayo (each)
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6.00
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bolognaise arancini, tomato basil sauce, parmesan (3 each)
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16.00
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crispy chicken bites, cheddar cheese sauce, spring onion and spicy mayo
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14.00
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manjimup chips, spiced salt, miso mayo (v,gf,veo)
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9.00
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marinated satay kangaroo skewers, puffed rice, pickled vegetables, house made paratha
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24.00
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whole kalamata olives, oregano, chili & citrus (gf,ve,v,df)
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8.00
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local octopus, white bean, chorizo, sherry, cherry tomato, roasted peppers, grilled organic sourdough (gf)
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16.00
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sweet potato chips, spiced salt, miso mayo (v,gf,veo)
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11.00
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Bathers Boards
Seafood Board
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grilled market fish, salt & pepper squid, fish and chips, tartare sauce, smoked salmon, killpatrick oysters, mussels & flat bread, prawn cocktail, chips, marinated sardine fillets
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89.00
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Grazing board
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pork & fennel salami, prosciutto, chorizo, marinated danish feta, roast pickled red peppers, pickled cucumber, fresh bread, evoo, marinated whole kalamata olives, baba ganoush, bolognaise arancini
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49.00
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Mains
duck ravioli, brown butter, orange, roasted hazelnuts, fried sage, celeriac puree, shimeji mushroom
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28.00
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chili tomato & eggplant rigatoni, fresh ricotta, lemon, parsley (v,veo)
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26.00
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nori & panko crumbed barramundi burger, tartare, lettuce, pickled cucumber, tomato, chips
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24.00
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master stock braised crispy pork belly, thai style slaw, sesame vinaigrette, crispy shallots, mint & coriander
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32.00
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house made potato gnocchi, pumpkin parmesan cream, pickled pumpkin, pepita seeds, salted ricotta
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22.00
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grilled market fish, caper beurre blanc, radicchio, apple, parmentier potato (gf)
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34.00
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port lincoln mussels, chipotle garlic & orange butter sauce, grilled flat bread (gfo)
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22.00
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wa scotch fillet, bacon mustard & onion jam, cheesy mash potato, kale, burnt onion
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36.00
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beef burger, cos lettuce, tomato, pickled cucumber, onion, bacon aioli, cheese, brioche bun, chips
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24.00
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beer battered fish & chips, chips, tartare sauce, garden salad
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28.00
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crispy chicken sliders, sriracha mayo, sauerkraut , s & v crisp (2)
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16.00
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seafood marinara, prawns, mussels, barramundi, cherry tomato, chili, linguini, garlic crumb
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32.00
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Nippers - includes drink & icy-pole
(kids 12 and under)
chargrilled beef burger & chips cos lettuce, tomato, pickled cucumber, onion
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10.00
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lightly battered fish & chips (df)
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10.00
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grilled chicken salad, citrus vinaigrette (gf,df)
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10.00
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penne, with tomato & basil sauce, parmesan cheese (v)
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10.00
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Sweets
salted caramel panna cotta, puffed grains, apple, coffee ice-cream
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14.00
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strawberry pavlova, cheesecake cream, basil oil, sorbet
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14.00
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peanut butter & jelly sundae, berry jelly, peanut butter choc ganache, berry ice-cream, cream chantilly (v,gfo)
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12.00
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aged chedder cheese, quince paste, fruits, fruit bread, lavosh (gfo)
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19.00
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(v) vegetarian | (vo) vegetarian option | (ve) vegan | (veo) vegan option | (gf) gluten free | (gfo) gluten free option | (df) dairy free
menu items and prices subject to change