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Start and Share
garlic and apple cider prawns, grilled sourdough, lemon, fresh parsley (gfo)
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18.00
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beef cheek croquettes, truffle and herb creme fraiche
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14.00
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kilpatrick oyster (gf/df) (each)
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4.00
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natural oyster, green apple mignonette (gf/df) (each)
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3.50
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baby squid, spiced chickpea batter, lemon aioli (gf,df)
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14.00
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grilled flat bread, roast pumpkin hummus (gfo,df,ve,v)
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15.00
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bao buns, chicken katsu, japanese slaw, teriyaki sauce, wasabi peas, fresh herbs (each)
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6.00
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grilled fremantle sardines on chargrilled sourdough, smoked cherry tomatoes & roquette (gfo,df)
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16.00
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manjimup chips, spiced salt, classic aioli (gf,df,veo,v)
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9.00
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kangaroo tataki, w daikon, cherry tomatoes, red & green onions, sesame dressing (df)
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24.00
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whole kalamata olives, oregano, chili & citrus (gf,ve,df)
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8.00
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fremantle octopus, pickled in house w fresh herbs (gfo,df)
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14.00
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sweet potato chips, rosemary salt, classic aioli (gf,df,veo,v)
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11.00
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Bathers Boards
Seafood Board
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grilled market fish, salt & pepper squid, fish and chips, tartare sauce, smoked salmon, killpatrick oysters, mussels & flat bread, prawn cocktail, chips, marinated sardine fillets
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89.00
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Grazing board
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pork & fennel salami, prosciutto, chorizo, marinated danish feta, roast pickled red peppers, pickled cucumber, fresh bread, evoo, marinated whole kalamata olives, baba ganoush
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49.00
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Mains
chili tomato & eggplant rigatoni, fresh ricotta, lemon, parsley (veo,v)
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24.00
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beef and red wine ragout, handmade pan fried gnocchi, parmesan
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28.00
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chicken breast marinated in garlic, lemon w roasted baby potatoes, green veg, rosemary jus (gf,dfo)
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32.00
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market fish, lemon, caper beurre blanc, sweet potato chips, wilted greens (gf,dfo)
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34.00
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bathers mussels cooked in chili, garlic, cider cream, grilled flat bread (gfo)
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24.00
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w.a scotch fillet, char grilled w roast potatoes, vegetables, rosemary butter (gf,dfo)
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36.00
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beef burger, butter bun, cos lettuce, tomato, house pickles, onion jam, cheese, chips
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24.00
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local fish and chips, in soda batter w slaw, dill tartare (gfo,df)
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28.00
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chicken caesar salad, baby cos, bacon, soft boiled egg, croutons, house caesar dressing (gfo,dfo)
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27.00
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seafood marinara, linguini, prawns, mussels, barramundi, cherry tomato, chili, garlic crumb
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32.00
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Nippers - includes icy-pole and a drink
(kids 12 and under)
chargrilled cheese burger beef, cheese, chips
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12.00
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lightly battered fish & chips (df)
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12.00
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grilled chicken salad, vinaigrette (gf,df)
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12.00
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pasta, with tomato & basil sauce, parmesan cheese (v)
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12.00
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Sweets
salted caramel panna cotta, puffed grains, apple, coffee ice-cream
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14.00
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pavlova, season fruits, cheesecake cream, sorbet (gf)
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14.00
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apple, rhubarb & almond crumble, berry ice-cream
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14.00
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aged chedder cheese, quince paste, fruits, fruit bread, lavosh (gfo)
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19.00
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(v) vegetarian | (vo) vegetarian option | (ve) vegan | (veo) vegan option | (gf) gluten free | (gfo) gluten free option | (df) dairy free
menu items and prices subject to change