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silver whiting tacos, pickled onion, charred corn, coriander & jalapeno crème fraiche
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16.00
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lamb & mustard croquettes, shaved ricotta, burnt lemon mayonnaise
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15.00
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sugar cured kingfish, charred watermelon salad, puffed grains, spring onion & basil (gfo,df)
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20.00
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natural oyster, apple vinaigrette, lemon & lime (gfo)
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3.50
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salt & pepper squid, chilli & lime aioli
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14.00
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grilled turkish bread, olive tapenade, baba ganoush & whipped soft feta (gfo,vo)
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14.00
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steamed mussels, port lincoln s.a, chipotle, capsicum, garlic, orange & cider cream, grilled bread (gfo)
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22.00
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roasted cauliflower, green grapes, carrot hummus, crushed almonds, cumin & lime (gf,v,ve)
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13.00
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local octopus, red pepper & macadamia pesto, white bean cream, olive crumb, rosemary (gf)
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21.00
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buttermilk chicken bites, smoked cheddar, spring onion, ranch sauce
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15.00
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local olives, oregano, chilli & citrus (v)
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8.00
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peppered kangaroo skewers, pumpkin jam, macadamias, salt bush, lemon oil (gf,df)
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15.00
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sticky lamb ribs, fennel & cabbage salad, mint, almonds, honey barbeque sauce
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18.00
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Bathers Boards
Seafood Board
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grilled barramundi, salt & pepper squid with chilli & lime aioli, garlic butter prawns, crispy whiting fillets & tartare sauce, chargrilled chimichurri octopus, cider chilli mussels, chargrilled sardines, fennel & cabbage salad, chips, turkish bread
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82.00
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Grazing board
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chicken liver pate, prosciutto, salami & chorizo, pumpkin jam, lamb croquettes, herb goats cheese, olives, charred turkish bread, sun dried tomato, pickled onion, sweet spiced gherkin, pepper drops, baba ganoush & whipped soft feta
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49.00
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Mains
roasted pumpkin orecchiette pasta, pumpkin cream, red wine shallots, baby spinach, pepitas, ricotta salata (v,veo)
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26.00
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today’s market fish, warm pepper salad, garlic potatoes, fennel cream, black olive aioli (gf)
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37.00
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share main roasted pork belly, chefs’ marinade, fennel, cabbage & pickled onion salad, root veg mash, maple glazed carrots, smoked bacon jus
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69.00
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chargrilled scotch fillet, parsnip puree, roast garlic butter, kipfler potato, charred broccolini, fried capers (gf)
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37.00
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slow cooked lamb, eggplant puree, beetroot, pearl barley & pomegranate, feta, mint dressing
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28.00
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bathers beef burger, bacon aioli, egmont cheese, dill pickle, caramelized onion, tomato, cos lettuce, brioche bun, chips
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24.00
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fish & chips, local beer battered fish, pickled onion salad, tartare sauce (df)
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28.00
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chargrilled chicken, roasted sweet potatoes, goat’s curd, cauliflower & pinenut salad, chimichurri (gf)
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30.00
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seafood marinara, prawns, mussels, barramundi, cherry tomatoes, basil, linguine, garlic crumbs
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32.00
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Sides
root vegetable mash, shaved parmesan & chives (v)
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8.00
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brussel sprouts, smoked bacon, labne, pine nuts, burnt butter (vo,veo)
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9.00
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maple roast carrots, smoked almonds, eggplant puree, red pepper & macadamia pesto (v,veo)
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8.00
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rocket salad, shaved zucchini, snow peas, cherry tomatoes, apple dressing (v,ve)
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8.00
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bowl of chips, paprika & garlic salt, malt vinegar mayonnaise
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7.00
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sweet potato chips, chilli & lime aioli
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9.00
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spiced beer nuts
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3.50
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Nippers - includes drink & icy-pole
(kids 12 and under)
chargrilled beef burger & chips
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10.00
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lightly battered fish and chips (df)
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10.00
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grilled chicken salad, citrus vinaigrette (gf/df)
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10.00
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penne with tomato & basil sauce, parmesan cheese (v)
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10.00
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Sweets
fig & ginger pudding, butterscotch sauce, banana & vanilla ice-cream (v)
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12.00
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passionfruit tart, rich passionfruit curd, coconut meringue, fruit sorbet, citrus (v)
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12.00
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choc peanut butter sundae, white chocolate & peanut butter blondie, whipped cream, choc peanut ganache, toasted peanuts, vanilla ice-cream (v,gfo)
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12.00
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artisan cheese board, quince paste, dried fruits, fruit bread, (gfo)
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19.00
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(v) vegetarian | (vo) vegetarian option | (ve) vegan | (veo) vegan option | (gf) gluten free | (gfo) gluten free option | (df) dairy free
menu items and prices subject to change