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Start and Share
fish taco, pickled onion, charred corn, coriander & jalapeno crème fraiche - each
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7.00
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mac ‘n’ 3 cheese croquettes, bacon aioli, fresh herbs (vo)
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14.00
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smoked salmon, pickled shallot, capers, crème fraiche, grilled buttered rye (gfo)
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19.00
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natural oyster, apple vinaigrette, lemon (gf) - each
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3.50
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salt & pepper squid, korean chili aioli
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14.00
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grilled flat bread, garlic & parmesan, smokey baba ganoush, dried olive (v,gfo,veo)
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14.00
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port lincoln mussels, chipotle garlic & orange butter sauce, grilled flat bread (gfo)
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22.00
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salmon ceviche, pickled cucumber, puffed wild rice, grapefruit, bottarga (gf)
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19.00
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grilled local octopus, white bean cream, red pepper & macadamia pesto, olive, rosemary (gf)
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21.00
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chips, paprika & garlic salt, miso mayo (v,gf,veo)
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9.00
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buttermilk chicken bites, cheddar cheese sauce, spring onion and spicy mayo
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15.00
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whole kalamata olives, oregano, chili & citrus (gf,ve,v,df)
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8.00
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peppered kangaroo skewer, pickled carrot, wild flower honey, puffed wild rice (gfo)
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18.00
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roast chicken sliders, sriracha mayo, cheese, lettuce, tomato, brioche bun, s & v crisps
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16.00
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sweet potato chips, paprika & garlic salt, miso mayo (v,gf,veo)
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11.00
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bbq pork bao buns, soft herbs, crispy shallot, smoked almonds, sweet soy mayo - each
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6.00
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Bathers Boards
Seafood Board
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grilled barramundi, salt & pepper squid, fish and chips, tartare sauce, smoked salmon, killpatrick oysters, mussels & flat bread, grilled wa sardines, prawn cocktail, chips
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89.00
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Grazing board
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pork & fennel salami, prosciutto, chorizo,marinated danish feta, roast pickled red peppers, pickled cucumber, fresh bread, evoo, marinated whole kalamata olives, baba ganoush, mac ‘n’ cheese croquettes
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49.00
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Mains
nori & panko crumbed barramundi burger, tartare, cheese, lettuce, pickle, tomato, chips
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25.00
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pork belly, daikon & apple slaw, plum soy, roasted peanuts, coriander (gf)
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32.00
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smoked chicken salad, spinach, red salsa, avocado, nuts & seeds, soft egg, green apple (gf,vo)
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26.00
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wa grilled barra, barramundi, chat potatoes, chorizo & caramelized onion salad, spiced yoghurt
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39.00
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pumpkin orecchiette, pumpkin, red wine shallots, baby spinach, chili, pepita, ricotta salata (v,veo)
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27.00
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chargrilled scotch fillet, manjimup chips, bearnaise sauce, dijon mustard, garden salad
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38.00
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beef burger, cos lettuce, tomato, pickled cucumber, onion, bacon aioli, cheese, brioche bun, chips
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24.00
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fish & chips, local caught fish, chips, tartare sauce, garden salad (ask for the fish of the day)
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28.00
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grilled chicken breast, green beans, roasted pumpkin, lemon & parsley pangrattato,pumpkin jam and supreme sauce (gfo)
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31.00
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seafood marinara, prawns, mussels, barramundi, cherry tomato, chili, linguini, garlic crumb
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32.00
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Nippers - includes drink & icy-pole
(kids 12 and under)
chargrilled beef burger & chips cos lettuce, tomato, pickled cucumber, onion
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10.00
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lightly battered fish & chips (df)
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10.00
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grilled chicken salad, citrus vinaigrette (gf,df)
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10.00
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penne, with tomato & basil sauce, parmesan cheese (v)
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10.00
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Sweets
salted caramel panna cotta, puffed grains, apple, coffe ice-cream
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14.00
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strawberry pavlova, cheesecake cream, basil oil, sorbet
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14.00
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peanut butter & jelly sundae, berry jelly, peanut butter choc ganache, berry ice-cream, cream chantilly (v,gfo)
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12.00
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aged chedder cheese, quince paste, fruits, fruit bread, lavosh (gfo)
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19.00
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(v) vegetarian | (vo) vegetarian option | (ve) vegan | (veo) vegan option | (gf) gluten free | (gfo) gluten free option | (df) dairy free
menu items and prices subject to change