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Start and Share
natural oyster, fresh lemon, sauce mignonette - twelve (gf/df)
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39.00
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natural oyster, fresh lemon, sauce mignonette - six (gf/df)
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24.00
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baby squid, spicy chickpea crumbed, asian slaw, mango chutney (gf,df)
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18.00
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fresh homemade hummus, baguette, garlic oil & crispy chick peas (gfo,df,ve)
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15.00
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pulled pork bao bun, char sieu, swiss chard, charred pineapple salsa - two (df)
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15.00
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esperance fried whitebait, rice flour, nam jim dressing (gf,df)
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18.00
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manjimunp potato chips, aioli (v,gf,df)
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9.50
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olives, kalamata, manzanillo, ligurian marinated in harissa & herbs (gf,ve,df)
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9.00
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sweet potato chips, harissa spiced sour cream (v,gf)
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11.00
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masala roasted nuts, peanut, cashew, almond, curry leaf (v,gf,df,n)
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13.00
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salad nicoise, egg, potatoes, green beans, tomatoes, white anchovies, olives, lemon vinaigrette vo,gf,df
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22.00
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watermelon & feta salad, sumac, red onion, mint, citrus yoghurt dressing (v,gf)
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17.00
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health kick salad, quinoa, chickpeas, beetroot, sprouts, baby kale, chia seeds, white balsamic & pomegranate dressing (ve,gf,df)
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22.00
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48 hour slow cooked beef brisket, rendang spiced, coconut yogurt, mango salsa (gf,n)
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24.00
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grilled chorizo & haloumi cheese, gremolata (gf)
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19.00
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Bathers Boards
Seafood Board
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natural oysters, sauce mignonette, fresh lemon, baby squid, mango chutney, soda battered fish, grilled humpty doo barramundi, thai green curry mussels, chilled whole prawns, tasmanian cold smoked salmon, marinated fremantle sardines, chips, baguette.
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89.00
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Grazing board
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pork & fennel salami, prosciutto, chorizo, pickled peppers, olives, pumpkin hummus, aged cheddar, brie, baguette, crackers & quince
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49.00
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Mains
vegan pasta, asparagus, portebello mushroom, greens, homemade tomato sauce (ve,df)
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26.00
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linley valley pork belly, braised red cabbage, apple balsamic, watercress & sprout salad (gf)
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33.00
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ferguson valley lamb rump, medium rare, pomme aligot, chimicurri (gf)
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36.00
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ricotta & potato gnocchi, portebello mushroom & white wine cream, spinach, feta (v,gfo)
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28.00
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chicken breast salad, quinoa, chickpeas, sprouts, greens, chia seeds, white balsamic & pomegranate dressing (gf,df)
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32.00
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humpty doo barramundi, torbay asparagus, potatoes, romesco sauce, grilled lemon (gf,n)
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36.00
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mussels, thai green curry, kaffir lime, chili, lemongrass & coriander, baguette (gfo)
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26.00
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beef burger, brioche bun, cheddar, salad, tomato kasundi, pickles & chips
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24.00
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soda battered local w.a fish & chips, tartare sauce & coleslaw salad (gfo)
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28.00
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linguini marinara, prawns, abrolhos island scallop, mussels, pancetta, chili, homemade tomato sauce, garlic crumb, roquette
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34.00
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Nippers - includes icy-pole and a drink
(kids 12 and under)
chargrilled cheese burger beef, cheese, chips
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12.00
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lightly battered fish & chips (df)
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12.00
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grilled chicken salad, vinaigrette (gf,df)
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12.00
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pasta, with tomato & basil sauce, parmesan cheese (v)
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12.00
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Sweets
lemon cello syllabub, lemon curd, berry compote, cream, almond biscotti (n)
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14.00
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chocolate fondant, cookie crumbs, salted caramel, vanilla bean ice cream
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14.00
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homemade pavolva, fresh mango, mango coulis, coconut cream, toasted coconut, pandan ice cream (n)
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14.00
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raspberry sorbet, freeze dried raspberries, puffed rice, rose petals & mint (ve,gf,n)
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14.00
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(v) vegetarian | (vo) vegetarian option | (ve) vegan | (veo) vegan option | (gf) gluten free | (gfo) gluten free option | (df) dairy free
menu items and prices subject to change